Carter's Grille Gallery Menu
- All Popular Dises
APPETIZERS
SALADS
SPECIALITY COCKTAILS
HANDHELDS
RICE BOWLS
ADD-ONS
CERTIFIED ANGUS SMASH BURGERS
BASKETS
SIDES
Dinner Entrees (Served After 5pm)
Desserts
Kids Menu
Rocket App
Crispy shrimp tossed in a creamy, sweet & spicy sauce served with Asian superfood slaw and sesame seeds
$13.00
Cauli-Poppers
Spicy fried cauliflower tossed in garlic, chili honey, and drizzled with cilantro lime yogurt sauce
$9.00
Giant Bavarian Pretzel
10oz giant Bavarian pretzel with beer cheese sauce and whole-grain honey mustard
$12.00
Cheese Curds
Fried cheddar cheese curds served with two different aiolis (chipotle and basil)
$8.00
6 Jumbo Bone-In Wings
Korean BBQ | Garlic Buffalo | Garlic Parmesan | Kaydee's Killer Habanero | Lemon Pepper | Dry Jamaican Jerk. Served with Carrots, Celery and your choice of Ranch or Bleu Cheese.
$10.00
10 Jumbo Bone-In Wings
Korean BBQ | Garlic Buffalo | Garlic Parmesan | Kaydee's Killer Habanero | Lemon Pepper | Dry Jamaican Jerk. Served with Carrots, Celery and your choice of Ranch or Bleu Cheese.
$17.00
Roasted Corn & Poblano Quesadilla
Oaxaca Cheese served with Fire-Roasted Salsa, Sour Cream, and Tortilla Chips. Add Chicken for $6 | Steak for $8 | Shrimp for $8
$10.00
Ceasar Wedge
Baby romaine Caesar wedge salad with shaved Parmesan cheese, diced tomato, bacon crumble and croutons drizzled with creamy Caesar dressing
$13.00
House Salad
Classic house salad with mixed greens, tomato, cucumber, julienned carrot, red onions, croutons, and choice of dressing
$9.00
Apple Harvest Salad
Mixed greens, cucumber, candied walnuts, sliced apples, dried cranberries, feta cheese, red onions and drizzled with balsamic reduction. Raspberry vinaigrette served on the side
$12.00
Southwestern Quinoa Salad
Fire-Roasted Corn, Poblano Peppers, and Onions tossed with Heirloom Cherry Tomatoes, Avocado, Black Beans, Queso Fresco, Corn Tortillas, and toasted Pepitas. Served with Chipotle Ranch.
$14.00
Tombstone
Small-batch bourbon mellowed with simple syrup, Angostura bitters, and a squeeze of lemon.
$11.00
Blue on The Green
A dirty martini made with Grey Goose vodka and bleu cheese-stuffed olives.
$10.00
White Linen
Hendrick's gin, muddled lemon and cucumber, simple syrup, topped with Prosecco.
$11.00
Florida Tee
Jameson orange, peach schnapps, and sour mix.
$6.00
Sand Trap Sangria
Cabernet, muddled blackberries, oranges, and limes with blackberry brandy and triple sec, topped with soda water.
$10.00
Merritt Island Mule-igan
Tito's vodka, ginger beer, fresh mint, and muddled lime.
$10.00
Mid-Day Margarita
Patrón Silver tequila, Patrón Citrónge orange liqueur, fresh-squeezed orange, sweet and sour, with a Grand Marnier float.
$12.00
Hugo Spritz
Prosecco, St-Germain, muddled mint and lime, splash of soda water.
$9.00
Cuban Sandwich
Slow roasted mojo pork, ham, Swiss cheese, dill pickles and Dijon on a pressed hoagie roll.
$14.00
Black and Blue Chicken Brioche
Cajun seared chicken breast, gratinéed blue cheese, chipotle mayo, lettuce, tomato, and onion. Served on a brioche bun.
$12.00
Birdie Chicken Sandwich
Chicken, bacon, and avocado on toasted brioche with lettuce, tomato, onion, and chipotle mayo.
$14.00
Boursin Cheese Steak
Toasted baguette with shaved bistro steak, balsamic caramelized onions, Provolone cheese, Boursin cheese, mayo, and mixed greens.
$18.00
Classic BLT
Black Forest bacon on toasted sourdough bread with mayo, lettuce and tomato.
$14.00
Salmon BLT
Toasted Ciabatta with Seared Salmon Filet, Applewood-Smoked Bacon, Lettuce, Tomato, and Basil Aioli.
$19.00
Rocket Shrimp Bowl
Crispy shrimp tossed in house-made rocket sauce, served over sticky jasmine rice with shredded carrots, red cabbage, avocado, scallions, and cucumber, finished with sesame seeds.
$18.00
Korean BBQ Bowl (Steak)
Stir-fried bistro steak with bell peppers and onions in Korean BBQ sauce, served over steamed jasmine rice with wonton strips, sesame seeds, and scallions.
$21.00
Korean BBQ Bowl (Chicken)
Stir-fried chicken with bell peppers and onions in Korean BBQ sauce, served over steamed jasmine rice with wonton strips, sesame seeds, and scallions.
$17.00
Mojo Roast Pork Bowl
Slow-roasted pork shoulder served over steamed jasmine rice with Cuban-style black beans, fried plantains, and cilantro-lime yogurt sauce.
$16.00
Hawaiian Ahi Tuna Poke Bowl
Marinated & Diced Ahi Tuna with Avocado, Mango, Cucumber, Edamame, and Fresh Sliced Jalapeno over Steamed Jasmine Rice. Topped with Sesame Seeds and a Lime Wedge.
$19.00
Avocado
$2.00
Bacon
$2.50
2 Slices of Cheese
$2.00
Jalapeños
$1.00
Extra Dressings
$0.75
Single Quarter Pounder
American cheese, lettuce, tomato, and onion
$11.00
Double Quarter Pounder
American cheese, lettuce, tomato, and onion
$15.00
Triple Quarter Pounder
American cheese, lettuce, tomato, and onion
$19.00
Shrimp Basket
Crispy shrimp served with French fries and your choice of tartar or cocktail sauce.
$14.00
Fish & Chips Basket
Beer-battered cod with French fries and your choice of cocktail or tartar sauce.
$12.00
Smoked BBQ Rib Tip Basket
Served with French Fries and Super Slaw
$16.00
House Fries
$4.00
House Kettle Chips
$4.00
Superfood Slaw
$5.00
Side House or Caesar
$5.00
Sweet Potato Fries
$5.00
Panko Chicken & Orzo
Herb-Parmesan Panko-Crusted Chicken cutlet over sauteed orzo with roasted tomatoes, zucchini and yellow squash in garlic butter. Finished with Pesto Beurre Blanc, Arugula Salad, and Fresh Lemon.
$24.00
Salmon & Crab Bruschetta
Seared 6oz. Salmon Filet topped with Roasted Heirloom Tomato-Crab Bruschetta. Served with Asparagus, Garlic-smashed Red Jacket Potatoes, and a Balsamic Reduction Drizzle.
$34.00
Bourbon Maple Spiced Bone-In Pork Chop
Bourbon Maple Spiced 12oz. Bone-In Pork Chop, topped with Apple Bacon Jam. Served with Matchstick Potatoes, Garlic-Smashed Red Jacket Potatoes, Julienned Zucchini, and Yellow Squash.
$36.00
Braised Beef Short Rib Ragu
Slow-Braised Beef Short Rib Ragu over Asiago-stuffed Gnocchi, topped with Ricotta Salata, Crispy Shallot Petals and Sage.
$42.00
Lowcountry Shrimp Cavatappi
Shrimp and Andouille Sausage tossed with Cavatappi Pasta in a Cajun Cream Sauce with Roasted Corn, Poblano, and Onions. Finished with Shaved Parmesan, Scallions, and Garlic-Butter Grilled Baguette
$26.00
Basque Cheesecake
Topped with Mixed Berry Compote & Fresh Whipped Cream
$10.00
Kenny's Key Lime Pie
Topped with Fresh Cream & Graham Cracker Crust
$8.00
Warm Lava Chocolate Chip Cookie A La Mode
Fresh out of the oven Lava Chocolate Chip Cookie topped with vanilla bean ice cream
$11.00
Chicken Tender Basket
Chicken Tenders Served with French Fries and Honey Mustard
$11.00
Grilled Cheese
Grilled white bread and American cheese sandwich served with French Fries
$8.00
Twisted Mac & Cheese
Spiral Cavatappi Pasta tossed in a homemade cheese sauce with a cheesy bread crumb topping
$8.00
Certified Angus Beef Sliders (2)
Topped with American Cheese and Served with a side of French Fries
$12.00
1/4 lb. Hebrew National Hot Dog
Served with French Fries
$9.00
If you're wandering down 3915 Savannahs Trail in Merritt Island, FL, and feeling hungry, the Carter's Grille Menu is exactly the kind of spread that makes you slow down and take it all in. From the moment you peek at the options, it’s clear that comfort and creativity collide here. Start with something light, maybe a crisp salad or a shareable appetizer, and you’ll notice how fresh ingredients elevate every bite. Then there’s the main courses-think hearty sandwiches, perfectly grilled meats, and a few surprises that make you wonder why you don’t eat out like this every day. The flavors are bold without feeling forced, and there’s an easy balance between classic favorites and dishes with a little twist. On top of that, the menu moves seamlessly from brunch-style picks to dinner-worthy entrees, so whether it’s a casual weekday lunch or a leisurely weekend dinner, there’s something to fit the mood. Everything flows together in a way that makes browsing the menu almost as satisfying as tasting the food itself, and you can’t help but get excited about what’s coming next.